Camping in Utah

Back in the days, campfire cooking was restricted to the backbreaking task of cooking basic meals in a pot placed over a fire. If you want to get away for the weekend, this is surely not your idea of a relaxing weekend. Furthermore, this kind of cooking style does not offer so many choices in terms of the kinds of food you can serve at camp. This is because not too many cooking techniques can be done using limited equipment. Moreover, cooking over a fire fills the entire campsite with smoke, even inside the camping tents, which is not a pleasant thing to have inside.

Nevertheless, the introduction of the modern camping stove has greatly reduced the burdens associated with cooking over a simple fire. Today, campers can cook up a storm and enjoy so many dishes that can be cooked in camp using various camping equipment. In fact, there are a few who believe that gourmet cooking can now easily be done using a camping stove. Gourmet cooking is different in that it uses ingredients that are prepared in a more meticulous manner than just slapping a few t-bone steaks on the grill. In addition, a dish is considered a gourmet dish if it has been cooked using the best ingredients. With some key equipment, ingredients, and accessories, you too can do gourmet cooking while in camp.

The basic equipment

No modern camper can survive without a good-quality and dependable camping stove. Using a stove allows the cook to regulate the heat, which is required for some dishes. Among the camping stoves being sold today, the sizes range from one-burner, two-burner, and even three-burner stoves for a large family of campers, such as the ones produced and sold by Coleman and Brunton. These are also fueled by propane or butane. Some camping stoves also do not take up so much space because the smaller ones could be fold and stored away even inside the camping tents, if the space is quite limited.

Use fresh ingredients

If you are camping in the Southern Utah area, such as in Bear Lake nestled in the Rocky Mountains or the Duck Creek Campground 30 miles east of Cedar City, you can benefit from your fishing harvests by incorporating them in your menu. If you are not camping near a river or a lake, you can still pack fresh ingredients that you have prepared from home. Just ensure that they have been packed properly. As an example, famous chef Bob Blumer presents a five-dish meal using fresh ingredients that can either be be gathered from the surroundings or brought from home and packed in zip lock bags..His suggestion includes an Indian summer succotash and fire-baked mashed yams as side dishes, rosemary rock chicken and twig-smoked, bacon-wrapped brook trout as the entrées, and poached trailside fruit for dessert.

Having the right set of equipment, such as a trusty camping stove, utilities, and a few pots and pans combined with the freshest ingredients packed from home or off the camping site, you too can try gourmet cooking even in the remotest location.

For more tips and information about camping stove, please visit: http://www.summitcampinggear.com.

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